Baked Macaroni and Cheese

Baked Macaroni and Cheese

CONVECTION OVEN RECIPE INGREDIENTS:
  • 2 1/2 ga WATER; WARM
  • 4 ga WATER; BOILING
  • 8 lb CHEESE CHEDDER
  • 8 oz BUTTER PRINT SURE
  • 1 1/2 lb BUTTER PRINT SURE
  • 2 lb MILK; DRY NON-FAT L HEAT
  • 8 lb MACARONI; 10 LB
  • 1 lb BREAD SNDWICH 22OZ #51
  • 1 1/8 lb FLOUR GEN PURPOSE 10LB
  • 1 tb PEPPER BLACK 1 LB CN
  • 2 oz SALT TABLE 5LB
  • 2 oz SALT TABLE 5LB
  • PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN :
CONVECTION OVEN RECIPE INSTRUCTIONS:
1. FIRST OF ALL ADD MACARONI SLOWLY TO SALTED WATER; COOK 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY TO PREVENT STICKING.

2. DRAIN. SET ASIDE FOR USE IN STEP 7.

3. NEXT IS TO RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.

4. AND THEN BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH. ADD ROUX TO HOT MILK, STIRRING CONSTANTLY.

5. ADD SALT AND PEPPER. BRING MIXTURE TO A BOIL; REDUCE HEAT; SIMMER 5 MINUTES OR UNTIL THICKENED. STIR FREQUENTLY TO PREVENT SCORCHING.

6. ADD CHEESE TO SAUCE; STIR ONLY UNTIL SMOOTH; REMOVE FROM HEAT.

7. COMBINE SAUCE AND MACARONI; MIX WELL.

8. PLACE ABOUT 3 1/4 GAL MIXTURE IN EACH WELL-GREASED PAN.

9. COMBINE BREAD CRUMBS AND MELTED BUTTER OR MARGARINE; SPRINKLE OVER MIXTURE IN EACH PAN.

10. BAKE 25 MINUTES OR UNTIL BROWNED. :

NOTE: 1. IN STEP 6, 3 LB (1-NO. 10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINED WITH 1 1/2 QT WARM WATER MAY BE USED. SEE RECIPE NO. F-G-1.

NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

NOTE: 3. IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 MINUTES OR UNTIL BROWN ON HIGH FAN, OPEN VENT.ENJOY IT !


lattice-apple-pie-with-mexican-brown.

2 comments:

  1. Yes,this is a good post without any doubts. You really doing a great job.I inspired from you. So keep it up!!
    Click for info
    Discover this

    ReplyDelete
  2. Temperature isn't real high. Some one gave me a Ayama oven and next time I'm going to set the temp up. I did preheating too. Luckily it wasn't any raw ingredients that needed high temps.

    ReplyDelete