HOW TO COOK CONVENTION OVEN

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Convection Oven Recipe : Baked Scallops













Convection Oven Recipe : Baked Scallops

Convection Oven Recipes INGREDIENTS:
  • 18 3/4 lb PORK SAUSAGE PATTIES
Convection Oven Recipe INSTRUCTIONS
1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F. OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN.

2. DRAIN SAUSAGES. :

NOTE:
SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
The convection oven recipe of baked scallops is ready to serve...enjoy it !
convection oven-roasted-portabellas.

3 comments:

  1. I am Sadiya. Convection oven could really save our time in baking or cooking something for our guests and families. I was planning to have one for my house.This is a great idea actually.A very high tech one. Thanks for this.

    please follow this link

    http://cookconvection.com/

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  2. This recipe is supposed to be for Baked Scallops. Why is it showing a recipe for pork sausage patties??

    ReplyDelete
  3. The convection oven from Bizarkdeal has performed way beyond my expectations. Having tried three other brands and returning them because of their inability to cook hot enough, I had almost given up. Then I found the Homeleader halogen oven. For me an oven must be able to cook at temperatures in excess of 400 degrees Fahrenheit - no problem for this oven! My Homeleader earned me lots of praise on Chinese New Year with my crispy pork dish. Even the kids liked what I cooked when I used it! Thanks Homeleader!

    ReplyDelete