Convection Oven Recipe : Baked Scallops













Convection Oven Recipe : Baked Scallops

Convection Oven Recipes INGREDIENTS:
  • 18 3/4 lb PORK SAUSAGE PATTIES
Convection Oven Recipe INSTRUCTIONS
1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F. OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN.

2. DRAIN SAUSAGES. :

NOTE:
SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
The convection oven recipe of baked scallops is ready to serve...enjoy it !
convection oven-roasted-portabellas.
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2 comments:

  1. UnknownJuly 15, 2012 at 9:21 AM

    I am Sadiya. Convection oven could really save our time in baking or cooking something for our guests and families. I was planning to have one for my house.This is a great idea actually.A very high tech one. Thanks for this.

    please follow this link

    http://cookconvection.com/

    ReplyDelete
  2. Keep the Lights On?!January 16, 2014 at 2:28 PM

    This recipe is supposed to be for Baked Scallops. Why is it showing a recipe for pork sausage patties??

    ReplyDelete

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