HOW TO COOK CONVENTION OVEN

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Oven-roasted Portabellas

Oven-roasted Portabellas
A nice convection oven recipe to try !
Ingredients

* 4 portabella mushroom caps (5 in. wide)

INSTRUCTIONS

Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven). The roasted portabellas is ready to serve !
classic-roast-turkey.

3 comments:

  1. Nice recipe! I have a free dinner planning recipe and just included a link to this blog in a recent e-zine I sent out on convection cooking ( http://archive.constantcontact.com/fs032/1103157461190/archive/1103629957855.html)

    Crystal Maleski
    http://www.makedinnereasy.com

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  2. I am big fan of wonderful cooking specially in steaks; it's just that I can't learn cooking steaks recipes. I tried so hard to cook but no matter how hard I try it goes wrong. Now I bought a book for recipes for steak and your help too.


    Recipes for steak

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  3. The convection oven from Bizarkdeal has performed way beyond my expectations. Having tried three other brands and returning them because of their inability to cook hot enough, I had almost given up. Then I found the Homeleader halogen oven. For me an oven must be able to cook at temperatures in excess of 400 degrees Fahrenheit - no problem for this oven! My Homeleader earned me lots of praise on Chinese New Year with my crispy pork dish. Even the kids liked what I cooked when I used it! Thanks Homeleader!

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