Oven-roasted Portabellas

Oven-roasted Portabellas
A nice convection oven recipe to try !

* 4 portabella mushroom caps (5 in. wide)


Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven). The roasted portabellas is ready to serve !


  1. Nice recipe! I have a free dinner planning recipe and just included a link to this blog in a recent e-zine I sent out on convection cooking ( http://archive.constantcontact.com/fs032/1103157461190/archive/1103629957855.html)

    Crystal Maleski

  2. I am big fan of wonderful cooking specially in steaks; it's just that I can't learn cooking steaks recipes. I tried so hard to cook but no matter how hard I try it goes wrong. Now I bought a book for recipes for steak and your help too.

    Recipes for steak

  3. The convection oven from Bizarkdeal has performed way beyond my expectations. Having tried three other brands and returning them because of their inability to cook hot enough, I had almost given up. Then I found the Homeleader halogen oven. For me an oven must be able to cook at temperatures in excess of 400 degrees Fahrenheit - no problem for this oven! My Homeleader earned me lots of praise on Chinese New Year with my crispy pork dish. Even the kids liked what I cooked when I used it! Thanks Homeleader!