Baked Potatoes Elegante

Baked Potatoes Elegante

Convection Oven Recipes INGREDIENTS:

• 55 lb POTATOES FRENCH FZ
• PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN

Convection Oven Recipes INSTRUCTIONS
1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES. PLACE ON SHEET PANS. PRICK SKIN WITH FORK TO ALLOW STEAM TO ESCAPE.

2. BAKE 50 MINUTES OR UNTIL DONE.

NOTE: 1.
TOP OF POTATOES MAY BE SLIT LENGTHWISE AND CROSSWISE AFTER BAKING AND OPENED SLIGHTLY. IF DESIRED, PLACE 1 PAT BUTTER OR MARGARINE IN EACH POTATO; SPRINKLE 1 OZ (1/2 CUP) MINCED, FRESH PARSLEY OR 1 OZ (1/4 CUP) GROUND PAPRIKA OVER POTATOES.

NOTE: 2.
IN STEP 1, CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIOXIDANT AND WATER TO PREVENT DISCOLORATION.

NOTE: 3.
IN STEP 2, IF CONVECTION OVEN IS USED, BAKE AT 400 F. 35 TO 40 MINUTES OR UNTIL DONE ON HIGH FAN; CLOSED VENT.

NOTE: 4. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
The convection oven recipe of baked potatoes is ready to serve..enjoy it ! Nice !
Convection oven recipes-sicilian-style-strata.