HOW TO COOK CONVENTION OVEN

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Sicilian-style Strata










Sicilian-style Strata
....a nice convection oven recipes to try !

Ingredients

* 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
* 4 ounces thick-sliced prosciutto or ham, diced
* 1/4 cup chopped canned roasted red peppers
* 1/4 cup thinly sliced green onions
* 1/2 cup grated parmesan cheese
* 1 can (14 1/2 oz.) chopped tomatoes
* 1/4 cup pitted black olives, coarsely chopped
* 1/2 cup shredded mozzarella cheese
* 6 large eggs
* 3 cups milk
* 2 teaspoons dried Italian seasoning blend
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 cup chopped parsley
* 2 tablespoons drained capers

Instructions

1. Spread half the bread cubes level in a lightly oiled 9- by 13-inch baking dish. Top evenly with prosciutto, peppers, green onions, and parmesan cheese. Spread remaining bread cubes level on top, followed by tomatoes, olives, and mozzarella.

2. In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper to blend. Pour over layered ingredients. Cover and chill at least 1 hour or up to one day.

3. Bake in a 325° regular or convection oven until center of Strata is set and top is lightly browned, 40 to 50 minutes. Sprinkle evenly with parsley and capers. Let stand 10 minutes, then cut into squares. Serve warm or at room temperature. The convection oven recipe is ready....enjoy !
classic-roast-turkey.

1 comment:

  1. I am Sadiya. Convection oven could really save our time in baking or cooking something for our guests and families. I was planning to have one for my house.This is a great idea actually.A very high tech one. Thanks for this.

    please follow this link
    http://cookconvection.com

    ReplyDelete