HOW TO COOK CONVENTION OVEN

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Baked Potatoes Elegante













Baked Potatoes Elegante

Convection Oven Recipes INGREDIENTS:
  • 55 lb POTATOES FRENCH FZ
  • PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN

Convection Oven Recipes INSTRUCTIONS
1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES. PLACE ON SHEET PANS. PRICK SKIN WITH FORK TO ALLOW STEAM TO ESCAPE.

2. BAKE 50 MINUTES OR UNTIL DONE.

NOTE: 1.
TOP OF POTATOES MAY BE SLIT LENGTHWISE AND CROSSWISE AFTER BAKING AND OPENED SLIGHTLY. IF DESIRED, PLACE 1 PAT BUTTER OR MARGARINE IN EACH POTATO; SPRINKLE 1 OZ (1/2 CUP) MINCED, FRESH PARSLEY OR 1 OZ (1/4 CUP) GROUND PAPRIKA OVER POTATOES.

NOTE: 2.
IN STEP 1, CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIOXIDANT AND WATER TO PREVENT DISCOLORATION.

NOTE: 3.
IN STEP 2, IF CONVECTION OVEN IS USED, BAKE AT 400 F. 35 TO 40 MINUTES OR UNTIL DONE ON HIGH FAN; CLOSED VENT.

NOTE: 4. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
The convection oven recipe of baked potatoes is ready to serve..enjoy it ! Nice !
Convection oven recipes-sicilian-style-strata.

Convection Oven Recipe : Baked Scallops













Convection Oven Recipe : Baked Scallops

Convection Oven Recipes INGREDIENTS:
  • 18 3/4 lb PORK SAUSAGE PATTIES
Convection Oven Recipe INSTRUCTIONS
1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F. OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN.

2. DRAIN SAUSAGES. :

NOTE:
SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
The convection oven recipe of baked scallops is ready to serve...enjoy it !
convection oven-roasted-portabellas.

Grilled Steak (Comvection Oven Method)

Grilled Steak (Comvection Oven Method)
A nice convention oven recipes to try !
INGREDIENTS:

  • 47 lb BEEF STRIP LOIN STEAK
INSTRUCTIONS
1. PREHEAT GRILL; LIGHTLY GREASED WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW). : GRILL STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, TOP SIRLOIN 47 LB 100 375 F. ... RARE.....6 MIN. BUTT, BONELESS, STEAKS MEDIUM...7 1/2 MIN. TEMPERED WELL DONE 9 1/2 MIN. :

NOTE: STEAKS MAY BE COOKED IN AN OVEN AS SHOWN BELOW. OVEN TEMPERATURE TIME BEEF, TOP SIRLOIN CONVECTIONAL 450 TO 500 F... RARE.....20 MIN. BUTT, BONELESS, OVEN MEDIUM...22 MIN. TEMPERED WELL DONE. 24 MIN. : CONVECTION 400 F. ....... RARE.....14 MIN. OVEN MEDIUM...16 MIN. WELL DONE. 17 MIN. ** ALL NOTES ARE PER 100 PORTIONS.

2. WHEN GRILLING TEMPERED STEAKS, USE ONLY HALF OF GRILL SPACE TO PERMIT HEAT RECOVERY.

3. A BROILER MAY BE USED INSTEAD OF A GRILL. FOLLOW MANUFACTURERS' DIRECTIONS FOR COOKING.

4. DO NOT HOLD STEAKS IN OVENS, WARMING CABINETS, OR ON GRILLS AFTER COOKING. THIS WILL CAUSE STEAKS TO DRY OUT AND BE TOUGH.

5. ONLY APPROXIMATE TIMES ARE GIVEN. SLIGHT VARIATIONS IN THICKNESS AND GRILL TEMPERATURE VARIATIONS AFFECT TIMING.

6. STEAKS MAY BE PREPARED IN OVEN. USE 1 LB (2 CUPS) SALAD OIL OR MELTED SHORTENING. BRUSH BOTH SIDES OF TEMPERED STEAKS WITH OIL. ARRANGE IN ROWS 3 BY 5 ON RACK (19 1/4 BY 13 1/4 BY 1 3/8 INCHES(. PLACE RACKS ON SHEET PANS (18 BY 16 INCHES). PLACE RACKS ON SHEET PANS (18 BY 26 INCHES). COOK IN 450 F. TO 500 F. OVEN TO DESIRED DEGREE OF DONENESS (SEE BELOW). DO NOT TURN STEAKS. IF CONVECTION OVEN IS USED, OMIT BRUSHING WITH SALAD OIL OR MELTED SHORTENING. COOK IN 400 F. OVEN TO DESIRED DEGREE OF DONENESS. THE CONVENTION OVEN RECIPE IS READY TO SERVE...ENJOY IT !!