Convection Oven Recipe : Baked Scallops

Convection Oven Recipe : Baked Scallops

Here’s a beautiful and easy Convection Oven Baked Scallops recipe — golden, buttery, and slightly crisp on top with tender, melt-in-your-mouth scallops underneath. 🐚✨

Using a convection oven ensures even browning and a shorter cooking time while keeping the scallops perfectly juicy.

---

🐚 Baked Scallops (Convection Oven Recipe)

🍽️ Serves: 4

⏱️ Total Time: 25 minutes

---

🧂 Ingredients:

• 1 ½ pounds large sea scallops (fresh or thawed if frozen)

• 3 tablespoons unsalted butter, melted

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• ½ cup breadcrumbs (plain or panko)

• ¼ cup grated Parmesan cheese

• 1 tablespoon lemon juice (freshly squeezed)

• 1 teaspoon lemon zest

• 2 tablespoons chopped fresh parsley (or 1 tsp dried)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Optional: a pinch of paprika for color or crushed red pepper for a little heat

---

👩‍🍳 Instructions:

Step 1: Preheat the Oven

1. Set your convection oven to 400°F (200°C).

2. Lightly grease a shallow baking dish or line it with foil for easy cleanup.

---

Step 2: Prepare the Scallops

1. Rinse scallops under cold water and pat them completely dry with paper towels.

   • Moisture will prevent them from browning properly.

2. If any scallops have a small side muscle, remove it (it’s a tougher piece of tissue).

---

Step 3: Make the Topping

1. In a bowl, mix together:

   • Breadcrumbs, Parmesan, garlic, lemon zest, parsley, salt, and pepper.

2. Stir in the melted butter and olive oil until the crumbs are evenly moistened.

---

Step 4: Assemble

1. Place the scallops in a single layer in the baking dish.

2. Drizzle with lemon juice.

3. Spoon or sprinkle the breadcrumb mixture evenly over the top of each scallop.

---

Step 5: Bake

1. Place in the convection oven and bake for 10–12 minutes, depending on scallop size.

   • The scallops should be opaque and tender, not rubbery.

2. If desired, switch to broil mode for the last 1–2 minutes to get a golden, crispy crust.

---

Step 6: Serve

1. Garnish with a little extra parsley and lemon wedges.

2. Serve immediately — baked scallops are best enjoyed hot and fresh from the oven.

---

🍋 Serving Suggestions:

• Serve with buttered linguine, rice pilaf, or roasted vegetables.

• A side of garlic bread or a light green salad makes a perfect complement.

• Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.

---

💡 Tips for Perfect Baked Scallops

• Do not overbake! Scallops cook quickly — check after 10 minutes.

• Use dry scallops (not pre-soaked in water or preservatives) for better searing and texture.

• You can also bake these in individual ramekins for elegant presentation.

• For a richer flavor, add a splash of white wine or cream to the baking dish before topping.

---

🧾 Quick Recipe Card

Convection Oven Baked Scallops
🐚 1½ lbs scallops
🍋 Butter, garlic, lemon, Parmesan, breadcrumbs, parsley
🔥 Bake at 400°F (convection) for 10–12 min → broil 1–2 min for golden crust
🍽️ Serve hot with lemon and fresh herbs

Convection Oven Recipe : Baked Scallops Video